8" Pitmaster BBQ Knife - AUS-10V Japanese Steel

About this item

• FOR THE FULL BBQ SESSION FROM GRILL TO TABLE — ONE KNIFE: The Shogun Pitmaster handles the whole outdoor cook: slice proteins with the 8" blade, check doneness and lift steaks and chops with the forked tip, open your post-cook beer with the spine bottle opener. This is the knife designed for the cook who works the grill and doesn't want to go back inside for separate tools.
• FORKED TIP — WHAT IT DOES AND WHY PITMASTERS USE IT: The forked tip functions as a meat fork — pierce, test firmness for doneness, and lift proteins off the grill without a second utensil. Especially useful on steaks, chops, and whole birds where you want to check the cook and reposition without tongs. The fork is integrated into the blade tip, not added on — it's part of the same AUS-10V steel.
• FOR SMOKING, SLICING, AND SERVING IN ONE TOOL: After a long smoke, use the 8" blade to slice brisket, ribs, or whole chicken at the carving station — then use the forked tip to serve and plate. AUS-10V at 62+ HRC holds a sharp edge through the carving session and the grill work that preceded it. Wipe clean, sheath it, done.
• BUILT FOR OUTDOOR COOKING CONDITIONS: The G10 handle resists heat, moisture, and outdoor exposure — no swelling, no grip issues when hands are greasy or wet from a long cook. AUS-10V steel resists rust and staining from acidic BBQ rubs and sauces. The Shogun Pitmaster is built to live outside on the grill station, not coddled in a drawer.
• CUSTOMER SUPPORT, PERFECTFIT SHEATH, GIFT-READY: The BBQ gift for the pitmaster who thinks they have everything — they probably don't have this. Ships in Shogun ELITE magnetic gift packaging with a protective sheath, backed by Dalstrong's customer support.

Product specifications