Cast Iron Seasoning Oil – Organic Grapeseed, Sunflower & Beeswax Blend for Conditioning & Restoring Cookware

About this item

• HOW TO USE: The key to naturally nonstick cast iron cookware? Cook often, and apply Seasoning Oil every time you clean your pan. Clean your cast iron with soap and a brush, then use a chain mail scrubber to smooth out existing seasoning layers. Apply a dab of Seasoning Oil and spread it thinly over the surface with a paper towel or clean rag. Wipe away excess oil to leave a dry, matte finish.
• HOW IT WORKS: We use organic oils high in polyunsaturated fats because these oils polymerize easily—creating a hard, durable, nonstick layer that improves with every use. Each time you heat your cast iron, the oil bonds to the surface, strengthening your seasoning over time.
• WHY IT MATTERS: Our cast iron seasoning oil and conditioner blend naturally restores, protects, and maintains your cookware. It builds a smooth, nonstick surface without synthetic coatings—so your cast iron performs beautifully for decades..
• INGREDIENTS: Organic grapeseed oil, organic sunflower oil, and beeswax. For best results, use within one year or refrigerate to extend shelf life.

Product specifications