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Japanese Damascus Steel Blade Carving Knife and 2-Pronged Fork Set
$238.40 USD
67 layers of Damascus steel for a harder blade that stays sharper longer. Ergonomic pakkawood handle with full-tang construction for precision and control.
About this item
- 67 layers of Damascus steel for a harder blade that stays sharper longer. Ergonomic pakkawood handle with full-tang construction for precision and control.
- Designed to glide through any protein, the carving knife features a rounded point to prevent over-prodding the meat (or draining away its delicious jus) and the two-pronged, stainless-steel fork secures meat while slicing.
- Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
- Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.
Product specifications
| Blade Material | Stainless Steel |
|---|---|
| Handle Material | Engineered Wood |
| Blade Edge | Plain |
| Set Name | Carving Set |
| Number of Items | 2 |
| Included Components | Carving Set |
| Model number | CTCRV02-EPW-ST |
| Item Highlight | Full Tang Construction, Pakkawood Handle, 67 Layers Steel |
| Blade Material Type | Stainless Steel |
| Material | Stainless Steel |
| BladeLength | 10 inches |
| Item Length | 13 inches |
| Size | Carving Set |
| Blade Color | Silver |
| Construction Type | Full-Tang |