Meat Thermometer Probe - Measure Meat Temperatures with Recommended Cooking Temperatures for Meat and Poultry

50 mm diameter dial roasting meat thermometer with red pointer and 100 mm probe. Clear zones indicate recommended cooking temperatures. With black temperature scale. Simple to use this meat thermometer is to assist with the safe cooking of meat. Clear zones indicate recommended temperature for most meats, including rare, medium and well done beef. Frozen meats must be fully thawed before inserting the thermometer. Insert as much stem as possible through the fleshiest part of the meat avoiding bones. The spike should be near the centre of the meat. The roast will be ready when the pointer reaches the temperature indicated by the appropriate zone. If roasting in foil, the dial should be outside the foil. DO NOT, allow the dial to lie in juices or cooking oil. - Probe Dimensions: 120mm x 4mm - To clean, wipe with a damp cloth - Do not immerse in water - Do not place in dishwasher - Do not leave in a self cleaning oven during the cleaning cycle - Do not use in a microwave oven

About this item

• EASY TO READ MEAT THERMOMETER - 50mm diameter oven meat thermometer dial for monitoring temperatures when cooking meat and poultry with red pointer and 100mm probe.
• CLEAR MEAT ZONES - These meat thermometers are clear and easy to read with useful temperature zones indicating recommended cooking temperatures for a wide range of meats.
• QUALITY GUARANTEED - Our carefully sourced range of meat thermometers are manufactured to the highest of standards our customers expect.

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